News & Views Sunday, May 27, 2018

Buttermilk Pie Tuesday, August 16, 2011

OK, it’s time for some dessert! Actually, it’s always time for some dessert!

This recipe is pretty close to the one served up at The Cabin Restaurant about 50 miles west of New Orleans. It goes especially well with that special blend of chicory and coffee from the Cafe Du Monde, which can be purchased in gourmet food stores or online.

Here it is!

3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 tablespoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

1.Preheat oven to 350 degrees (175 degrees C).
2.Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
3.Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
4.Bake for 40 to 60 minutes, or until center is firm.

Top this with some seasonal berries and mmm!!! ’nuff said!

To enhance your delightful and delectable dessert experience, put the CD The Marsalis Family – A Jazz Celebration on the old virtual 21st century turntable. Featuring all of the Marsalis family musicians under the leadership of Papa Ellis, this is the essence of good jazz and authentic but contemporary N’awlins music.

Then… after a long nap, grab your axe and workout with Jamey Aebersold’s Volume 100 featuring all of your Dixieland standards.

The Jazz Guy
Stanton’s Sheet Music

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